Total Time
1hr
Prep 15 mins
Cook 45 mins

My mom used to make this dish. It was one of my childhood favorites. I love the dill weed in it, and I add extra, just my taste. This is very good with pork roast or baked chicken.

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain well.
  2. Blend together all other ingredients EXCEPT CHEESE; fold in noodles.
  3. Turn into a lightly greased or sprayed casserole dish.
  4. Top with cheese.
  5. Bake covered at 375 F for 30 minutes; Uncover and bake 15 minutes more.
Most Helpful

5 5

Great recipe for making noodles. Very tasty alternative to potatoes. Served this will steak tonight and hubby loved it. I will definitely make this again. Followed directions and ingredients exactly as written. Thanks for sharing.

5 5

This is very good! I used light ingredients (cottage cheese, sour cream, mayo) and closer to 1 tsp dill. I make a similar recipe (no dill or thyme) that has Worcestershire sauce in it and might add a little of that next time (cause I love it's additional flavor) and I did think it needed a little salt (maybe I didn't use enough parm?), but otherwise it was nice as written. Thanks for sharing!

5 5

I had to work Easter I am a Chef and found this recipe and used it for a side entree except I didn't have dill, go figure in a big kitchen like this! So I used Chives and everyone loved it!!