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    You are in: Home / Recipes / Noodle Casserole Recipe
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    Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef #171286's Note:

    This is so easy to make, and it doesn't cost much.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb noodles (elbows, rotelle, broad or any other kind you like)
    • 2 (10 1/2 ounce) cans condensed cream of mushroom soup
    • 30 ounces milk (to mix with the soup, if needed add more milk)
    • 1 lb frozen vegetables (any mix you like)
    • 1 lb cheddar cheese, grated
    • 1 lb ham, chopped
    • 3/4 lb sausage
    • 2 tablespoons parsley, chopped

    Directions:

    1. 1
      Boil the noodles according to directions on the package.
    2. 2
      Boil the vegetables according to directions on the package.
    3. 3
      Mix the soup with the milk.
    4. 4
      Add the vegatables.
    5. 5
      Brown the sausage.
    6. 6
      Add the sausage to the soupmix.
    7. 7
      Add half the ham and half the cheese to the soupmix.
    8. 8
      Grease a casserole dish that is big enough to accomodate the noodles and the soupmix.
    9. 9
      Add the soupmix to the noodles. Mix well.
    10. 10
      Pour the noodles in the casserole dish.
    11. 11
      Sprinkle the rest of the cheese and the rest of the ham on top.
    12. 12
      Put in pre-heated 350 degrees oven.
    13. 13
      Bake until the dish is nice and bubbly.
    14. 14
      Garnish with the parsley.
    15. 15
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Noodle Casserole

    Serving Size: 1 (612 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1119.9
     
    Calories from Fat 547
    48%
    Total Fat 60.8 g
    93%
    Saturated Fat 28.7 g
    143%
    Cholesterol 236.7 mg
    78%
    Sodium 2899.4 mg
    120%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.2 g
    13%
    Protein 62.4 g
    124%

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