Noodle and Salsa Chicken Salad

Submitted by Sonya01

"warm salad with Chinese/italian influences."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 400 g lean ground chicken
• 350 g fresh hokkien noodles, rinsed and separated drained
• 59.14 ml salsa
• 227 g water chestnuts, finely chopped
• 1 small red onion, finely chopped
• 227 g bamboo shoots
• mint leaf, for garnish

directions

1. Coat a pan with cooking spray, heat and add the chicken mince.
2. Cook, stirring until the mince is browned.
3. Stir in the noodles and salsa and stir-fry for 2/3 mins or until heated through.
4. Add the water chestnuts, onion and bamboo shoots.
5. Cook until heated through.
6. Serve sprinkled with the mint leaves.