Noodle and Hash Casserole

Submitted by CJAY8248

"This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting it here so I can find them easier."

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 1 casserole
• Serves: 4-6

ingredients

• 1 (15 ounce) can peas
• milk
• 1 tablespoon butter
• 2 tablespoons flour
• salt
• 1⁄2 cup cheese, grated
• 1⁄4 teaspoon Tabasco sauce
• 2 cups noodles, cooked
• 1 (1 lb) can corn beef hash

directions

1. Drain peas, reserve liquid. Measure liquid and add milk to make 1 1/2 cups. Melt butter, blend in flour and salt. Add liquid mixture and bring to a boil, stirring constantly. Remove from the heat; stir in grated cheese and tabasco.
2. Place 3/4 cup cooked noodles in the bottom of pan 6 x 10 inches; add a layer of peas, hash and cream sauce. Repeat layers until all ingredients are used, ending with hash in a border around edge. Bake in a 350* oven 30 minutes.

Reviews

[kctibs]

Not a bad recipe. It was quick and easy. I would recommend using egg noodles as they would hold the cream sauce well. Also, this would be a great recipe to make in a dutch oven while camping.