Nonni's Old Fashioned German Troco Nut Cookies
- Ready In:
- 23mins
- Ingredients:
- 7
- Yields:
-
10 dozen
- Serves:
- 100
ingredients
- 453.59 g butter, softened
- 236.59 ml sugar
- 354.88 ml dark brown sugar
- 3 eggs
- 7.39 ml baking soda
- 354.88 ml pecans, chopped medium fine
- 1419.54 ml flour
directions
- Mix all ingredients well.
- Form into four squared logs 1 1/2 inches thick and wrap in waxed paper.
- Refrigerate overnight.
- Thinly slice and bake on ungreased cookie sheets in a preheated 350 degree oven for 8-10 minutes.
- Store at room temperature in sealed container for up to two weeks. Makes 8-10 dozen depending on how thick you slice them. You can store frozen dough in freezer to bake in a few batches if desired.
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RECIPE SUBMITTED BY
I have officially "retired" from the commercial restaurant business, after working as a manager in casual dining. The lack of professionalism, disrespect and unsanitary conditions have taken there toll. I want to continue catering for friends, family and business acquantiances and hopefully open my own small diner in the near future.!