Total Time
35mins
Prep 15 mins
Cook 20 mins

These meatballs are my grandmother's famous recipe. She makes them all the time at big gatherings and they are a delicious alternative to fattening regular meatballs. I thought I would share this great recipe with you all. I am not sure exactly how many meatballs this makes. It does make quite a lot though. You can certainly scale this recipe down, or freeze the meatballs for later meals.

Ingredients Nutrition

Directions

  1. Heat tomato sauce in a large pot until it is boiling.
  2. Lightly beat the eggs and add to the turkey in a large bowl.
  3. Mix in the rest of the ingredients. Combine well, but do not overmix.
  4. Gently roll into balls. Make them as big or small as you like.
  5. Drop the meatballs into the boiling sauce.
  6. Cover the pot and do not disturb for at least 15-20 minutes.
  7. Continue to simmer until they are done and to your liking.
  8. Enjoy with spaghetti or in a sandwich.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a