Nonna's Easy Italian Bean Soup
Added February 03, 2010 | Recipe #411573
Total Time:
Prep Time:
Cook Time:
A super quick, easy and cheap recipe for an Italian bean soup my Nonna used to make for me. Delish!
Directions:
1
In a large saucepan, sautee onions and garlic in oil.
2
Add diced tomatoes, tomato sauce, oregano, parsley, salt and pepper.
3
Rinse beans and add to sauce.
4
Let simmer for 10 minutes.
5
While sauce is simmering, boil water and make pasta according to package.
6
When ready, drain 3/4 of the water but leave 1/4 with pasta. Add to simmering sauce and stir in basil.
7
Top with parmasan and serve!
Ratings & Reviews:
I made only one insignificant change in this recipe, substituting as I did lemon pepper for the salt & pepper! Well, I did also use rotini instead of macaroni, but that's no big thing! This all came together very easily & made for a very nice mid-day meal! [Made & reviewed for one of my adoptees in the current round of Pick A Chef] Want to know more about PAC? Click here = http://www.recipezaar.com/bb/viewtopic.zsp?t=327498
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Nutritional Facts for Nonna's Easy Italian Bean Soup
Serving Size: 1 (164 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 150.5
Calories from Fat 35
23%
Total Fat 3.9 g
6%
Saturated Fat 0.5 g
2%
Cholesterol 0.0 mg
0%
Sodium 653.2 mg
27%
Total Carbohydrate 26.8 g
8%
Dietary Fiber 3.7 g
14%
Sugars 9.2 g
36%
Protein 4.1 g
8%
The following items or measurements are not included:
beans
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