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This is a really nice bread! Just lightly sweet with a hint of citrus flavor. As I put it on my baking stone, I thought it would be very heavy, but after 4 hours of rising, it was nice and light. The flavors and aromas were calling out to me to add some dried fruit, so I did, though I'm sure it would have tasted very nice without it as well. I look forward to eating it for breakfast with a bit of cream cheese. Thanks for posting!

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pattikay in L.A. April 24, 2007
Nonna's Easter Bread (Pizza Di Pasqua)