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    You are in: Home / Recipes / Nonna Marfisa's Ravioli Recipe
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    Nonna Marfisa's Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    ksenko's Note:

    My grandmother-in-law's recipe. It is requested by nearly everyone who tastes it. Recently the club we belong to added it to their permanent menu. Nonna made her own pasta dough - but I use won ton wrappers. It is the filling that makes these!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 Tbs. oil in large skillet, add meat and brown well.
    2. 2
      Drain fat from meat and add salt, pepper, garlic powder and nutmeg. Set aside.
    3. 3
      Drain thawed spinach, squeezing to eliminate excess water.
    4. 4
      Saute spinach with 3 Tbs. oil sprinkled with garlic powder.
    5. 5
      Add spinach to meat and stir well. Continue sauteing for 5-10 minutes.
    6. 6
      Cool, then add egg and Paresan cheese mixing well.
    7. 7
      Place 2 teaspoons filling into center of won ton wrapper. If using less filling - fold wrapper over and seal edges using a bit of water. If using more filling- place a second wrapper over filling and seal using a bit of water.
    8. 8
      Note: Nonna made the filling and then placed several slices of bread into a bowl. Then put the filling on top of the bread. She let that sit in the refrigerator to absorb any excess fat drippings. Then she would place filling into pasta.
    9. 9
      Place pasta in boiling water until float to top. Ravioli may be frozen.

    Ratings & Reviews:

    • on January 02, 2012

      55

      Delicious and easy! Everyone was asking for the recipe. I used ground turkey and fresh baby spinach sauteed with garlic. Served it with some marinara on the side. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      55

      Nonna Marfisa was my great-grandmother. I have searched high and low for ravioli this good. No one seems to combine meat and spinach as a filling anywhere else. This is easy and delicious and it freezes well, in case you don't eat all that you make...doubtful!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nonna Marfisa's Ravioli

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.6
     
    Calories from Fat 178
    28%
    Total Fat 19.8 g
    30%
    Saturated Fat 5.1 g
    25%
    Cholesterol 92.8 mg
    30%
    Sodium 865.3 mg
    36%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.3 g
    1%
    Protein 30.9 g
    61%

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