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what a great recipe! i had seen this when giada made it, just never gotten around to it. instead of rice i made this recipe with orzo, browned it a bit first then continued with recipe...yum! the creamy, lemony sauce with just a hint of hot sauce is perfect!

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MaMere June 11, 2010

This is so good and EZ! I followed MaMere's lead and made orzo as well.
I combined before serving. We sprinkled with a bit of Parm-Regiano. I also think a sprinkling of chopped fresh flat leaf parsley at serving would be tasty too. Thanks for posting lovvloosmile!

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Chicagoland Chef du Jour December 20, 2012
Nonna Luna's Rice