Noni's Corn Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My grandmother has been making this tasty casserole for years. It is always a hit a potluck's or holiday family gatherings.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a large bowl slightly beat eggs.
  3. Add remainder of ingredients reserving 1 cup of shredded cheese for top of casserole.
  4. Transfer to 2 quart casserole dish.
  5. Bake for approximately 45 to 60 minutes or longer until center of casserole is set.
  6. Top with remaining shredded cheese. Return to oven just until cheese is melted.


Most Helpful

I made 1/2 the recipe using fresh corn that I placed 7 ounces with 1 ounce milk and 1 teaspoon sugar in a blender and blended till smooth add the rest of the corn to equal 15 ounces, also used fresh jalapeno that I diced fine in place of the canned chili`s as to keep the salt down. Skipped the salt. made as a side which the 1/2 amount served 4-6. Was great as part of my Menu #30102. Thanks! Made for Pick a Chef fall 2009

Rita~ September 21, 2009

i made this for a potluck at work tomorrow, but it looked so good i had to dig in about an hour ago... yum-o! it is so flavorful with the green chiles, but not spicy, and i love the crust on the top but the moist and soft (and cheesy!) middle. I think i might try it with a little sour cream garnish. wow i need to put my fork down and save some for my coworkers. super easy and reminds me of why i love potlucks!

bizzness January 30, 2007

I had two frozen pkgs of corn off the cobb, added & mixed in1/2 cup of milk, 1 tblsp.of flour, 1 can 4.0z mild diced green chiles and kept recipe the same. Was great! I try canned creamed corn the next time!

Montana Heart Song March 03, 2006

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