Noni's Corn Casserole

READY IN: 1hr 15mins
Recipe by faerychic

My grandmother has been making this tasty casserole for years. It is always a hit a potluck's or holiday family gatherings.

Top Review by Rita1652

I made 1/2 the recipe using fresh corn that I placed 7 ounces with 1 ounce milk and 1 teaspoon sugar in a blender and blended till smooth add the rest of the corn to equal 15 ounces, also used fresh jalapeno that I diced fine in place of the canned chili`s as to keep the salt down. Skipped the salt. made as a side which the 1/2 amount served 4-6. Was great as part of my Menu #30102. Thanks! Made for Pick a Chef fall 2009

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a large bowl slightly beat eggs.
  3. Add remainder of ingredients reserving 1 cup of shredded cheese for top of casserole.
  4. Transfer to 2 quart casserole dish.
  5. Bake for approximately 45 to 60 minutes or longer until center of casserole is set.
  6. Top with remaining shredded cheese. Return to oven just until cheese is melted.

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