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    You are in: Home / Recipes / Noni's Chicken Curry Salad Recipe
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    Noni's Chicken Curry Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Noni Suzanne's Note:

    My own version of a light meal on a hot summers day! More or less Curry can be added to suit your taste. It seems people either love Curry or hate it, with no in between. I'm one of those "Curry lovers", so I usually end up adding more than any recipe calls for. This is one of those recipes that can be played with...which is how I came up with it in the first place. Enjoy! (my daughter hates coconut AND curry...but loves this salad)

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    Units: US | Metric



    1. 1
      First, cook the chicken breasts. I usually simmer in either water or chicken broth. (When done, I put in the refrigerator to chill, usually an hour or so, but this isn't necessary. It just makes cubing the chicken easier, and the salad that much closer to "cold" when I'm done making it).
    2. 2
      In large bowl, mix first eight ingredients.
    3. 3
      In separate container, mix ingredients for dressing.
    4. 4
      Add to salad ingredients and toss until well coated.
    5. 5
      Cover and refrigerate for at least 2 hours or longer if possible to give the flavors time to blend.
    6. 6

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    Nutritional Facts for Noni's Chicken Curry Salad

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.3
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 4.2 g
    Cholesterol 75.9 mg
    Sodium 540.7 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 5.5 g
    Sugars 27.8 g
    Protein 39.4 g

    The following items or measurements are not included:


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