Total Time
20mins
Prep 20 mins
Cook 0 mins

The version from right here, in Easton. (out in the country, from Fresno)

Ingredients Nutrition

Directions

  1. Make dressing first and refrigerate while putting together first 5 ingredients.
  2. Toss with dressing.
  3. If making ahead, don't add dressing until ready to serve.
  4. (I usually make dressing ahead so it's good and cold when poured and tossed with salad).

Reviews

(3)
Most Helpful

This salad is amazing! I've made it a few times and everyone always loves it. I adjusted the recipe to include cauliflower and celery and I chop the ingredients into very small pea size pieces...the flavors of the vegetables and dressing blend much better. Also, I only used 1/2 cup raisans and then added 1/2 cup dried cranberries.

SunshineNut July 05, 2010

LOOOOVED this salad! I took this to a large family picnic and the entire thing was devoured! Thank you, Noni. My search for the perfect broccoli salad is over.

Prayztwice July 22, 2008

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