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    You are in: Home / Recipes / Noni's Bread Pudding Recipe
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    Noni's Bread Pudding

    Average Rating:

    1 Total Reviews

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    • on November 28, 2012

      Very good bread pudding and couldnt be easier to make. We did use the french bread but Cranraisins since I had them on hand. Let it rest for 30 minutes before putting it in the oven and again after taking the pudding out of the oven so the center could set. Mixed dried fruit or dried cherries would also be delicious. Made and reviewed for Pick A Chef Orphanage - Fall 2012.

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    Nutritional Facts for Noni's Bread Pudding

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 572.1
     
    Calories from Fat 131
    22%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 105.4 mg
    35%
    Sodium 690.7 mg
    28%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 2.2 g
    8%
    Sugars 53.6 g
    214%
    Protein 15.7 g
    31%

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