Noni's Beef Stew

READY IN: 4hrs 12mins
Recipe by MizzNezz

Cooks up with a nice gravy. Add a little thickener if necessary.

Top Review by SaraFish

Very good! I made it exactly as written and it was warm, filling, rich and tasty. I didn't need to thicken it up at all. The only comment I recieved was that it would be even better with more meat in it. I thought it was meaty enough however and I enjoyed all the veggies. Thanks Inez!

Ingredients Nutrition


  1. Dust stew meat with flour.
  2. In dutch oven, heat oil, add meat; cook and stir until browned.
  3. Add next 7 ingredients, mix well.
  4. Add water; bring to a boil.
  5. Reduce heat and simmer 2 to 2-1/2 hours until meat is tender.
  6. Add carrots and potatoes, add more water if needed, cook on low until vegetables are done, 40-45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a