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    You are in: Home / Recipes / Noni Suzanne's Granola Recipe
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    Noni Suzanne's Granola

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Noni Suzanne's Note:

    This is a recipe that I've tweaked and tried to make as low sodium as possible for my dad, mostly. Needless to say, healthy or not, it is a family favorite that I keep on hand. It's great as a cold cereal or on fresh fruit or yougurt.

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    Ingredients:

    Servings:

    Units: US | Metric

    MIX TOGETHER IN SEPERATE BOWL

    Directions:

    1. 1
      Mix all dry ingredients together -- EXCEPT FOR CRAISINS.
    2. 2
      Drizzle the honey/oil mixture over dry ingredients and toss to coat.
    3. 3
      Spread evenly onto cookie sheet; you'll need more than one as this makes a few batches.
    4. 4
      Bake at 300 for approx 30 minutes, stirring around as well as possible every 10 minutes.
    5. 5
      After removing from oven, let cool (that's when you'll see the crunchiness) and only then add the craisins.
    6. 6
      THE COOKING TIME IS APPROX BECAUSE DEPENDING ON THE SIZE OF YOUR COOKIE SHEET, THIS WILL DETERMINE HOW MANY BATCHES YOU'LL ACTUALLY MAKE. EACH BATCH IS APPROX 30 MINUTES COOKING TIME.

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    Ratings & Reviews:

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    Nutritional Facts for Noni Suzanne's Granola

    Serving Size: 1 (118 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 538.2
     
    Calories from Fat 259
    48%
    Total Fat 28.8 g
    44%
    Saturated Fat 8.5 g
    42%
    Cholesterol 0.0 mg
    0%
    Sodium 65.8 mg
    2%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 8.5 g
    34%
    Sugars 28.9 g
    115%
    Protein 11.4 g
    22%

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