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Adapted from Cracking the Coconut: Classic Thai Home Cooking and found at splendidtable.com. Snack vendors in Thailand who specialize in sweet sticky rice offer a variety of rices as well as toppings. Besides unadorned, plain sweet sticky rice, there are such choices as wild sticky rice, deep black burgundy in color; sweet sticky rice with corn; green sticky rice colored with pandanus leaves; and kao neuw from Nong Kao, sweet sticky rice with grated fresh coconut and roasted sesame seeds. Toppings include sweetened fresh coconut cream, coconut custard, and a mixture of dried shrimp, sugar, coconut flakes, and shredded kaffir lime leaves - sounds outrageous, but it is really delicious! Serve as an afternoon snack with tea or as a dessert.
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 6