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    You are in: Home / Recipes / Nonfat Roasted Garlic Dressing Recipe
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    Nonfat Roasted Garlic Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    KellyMac6's Note:

    A very light and flavorful dressing from the America's Test Kitchen Family Cookbook. To keep this nonfat the garlic is roasted with water rather than the traditional method with oil.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Adjust an oven rack to the upper-middle position and heat the oven to 400 degrees.
    2. 2
      Cut 1/2 inch off the top of each garlic head to expose the tops of the cloves.
    3. 3
      Set the garlic heads cut-side up on a small sheet of aluminum foil and sprinkle with the water and a pinch of salt. Gather the foil up around the garlic tightly to form a packet, place it directly on the oven rack and roast for 45 minutes.
    4. 4
      Carefully open the top of the foil to expose the garlic and continue to roast until the garlic is soft and golden brown, about 20 minutes longer.
    5. 5
      Allow to cool for 20 minutes and reserve any juices in the packet.
    6. 6
      Squeeze the garlic from the skins into a food processor.
    7. 7
      Add to the food processor any reserved juices, 3/4 teaspoons salt, and the remaining ingredients. Process until thick and smooth, about 1 minute.

    Ratings & Reviews:

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    Nutritional Facts for Nonfat Roasted Garlic Dressing

    Serving Size: 1 (344 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.1
     
    Calories from Fat 12
    48%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 259.3 mg
    10%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 24.3 g
    97%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    water

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