Total Time
50mins
Prep 15 mins
Cook 35 mins

A very easy recipe for those watching the fat. This is a nonfat recipe that you just may like to try 8)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Spray an 8-inch square pan with cooking spray.
  2. Combine flours, sugar, baking soda, and nutmeg; mix well.
  3. Stir in pureed peaches, vanilla extract, and egg substitute; combine well, and then add in the peaches and raisins.
  4. Evenly pour batter into pan. Bake about 35 minutes, or until a toothpick comes out clean.
  5. Cool cake for at least 20 minutes.
  6. Cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a