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    You are in: Home / Recipes / Nonfat Creamy Vanilla Fudge! Recipe
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    Nonfat Creamy Vanilla Fudge!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ocean~Ivy's Note:

    I have made this several times--my sister and mother always insist! It is so easy, NONFAT and sweet! Definitely sweet! 8)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray an 8-inch square pan.
    2. 2
      Slowly add in sugar to softened cream cheese.
    3. 3
      Mix, combining well.
    4. 4
      Blend in the salt and vanilla extract.
    5. 5
      Pour mixture into greased pan.
    6. 6
      Refrigerate overnight--or about 5 hours.
    7. 7
      You may cut into bars/cubes, OR use a interesting shaped cookie cutter!

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    Ratings & Reviews:

    • on March 11, 2006

      55

      Very easy! I was worried that it would end up not being the consistancy of fudge, but it set up nicely. It is rather sweet (more like a big glob of sugar), but I am a sugar freak so I loved it! I definitely wouldn't make it too often though, it's hardly healthy with all the calories.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nonfat Creamy Vanilla Fudge!

    Serving Size: 1 (34 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 0
    74%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 1.0 mg
    0%
    Sodium 70.6 mg
    2%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 38.0 g
    152%
    Protein 1.4 g
    2%

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