Nonfat Caramel Candy

READY IN: 15mins
Recipe by OceanIvy

A simple, nonfat sweet recipe! Great for kids 8)

Top Review by dommyval

I appreciate the help EdsWife4Life, but I think there needs to be a lot more detail in this recipe. I also made 2 attempts like KC and still managed to have the same results. Would love to figure out exactly what I'm doing wrong here so I can get the satisfactory results!


  1. Melt brown sugar, until caramelized.
  2. Slowy add in water and continue cooking.
  3. Stir constantly. You don't want it to stick!
  4. Stir, cooking until the soft ball stage, or 240°F.
  5. Next, slowly pour brown sugar mix into stifly beaten egg white.
  6. Beat continuously.
  7. Add in vanilla extract, beating until mix is thick enough to drop.
  8. When ready, drop with small spoonfuls onto wax paper.
  9. Let cool well before eating!

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