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    You are in: Home / Recipes / None Such Cinnamon Raisin Biscotti Recipe
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    None Such Cinnamon Raisin Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #357773's Note:

    A delicious dessert by itself or paired with a cup of coffee or a latte!

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F. In large bowl, beat sugar, butter, eggs and vanilla. Add flour, baking powder and cinnamon; mix well. Stir in None Such.
    2. 2
      Divide dough in half. With lightly floured hands, shape into two long loaves, 1½ inches in diameter. Place on greased cookie sheets.
    3. 3
      Bake 25 to 30 minutes until golden brown and slightly firm. Cool 5 minutes. With sharp knife, cut loaves diagonally into ¾-inch thick slices. Place cut side down on cookie sheets.
    4. 4
      Bake 5 minutes longer or until lightly browned. Cool 5 minutes; remove from cookie sheets. Cool completely.

    Ratings & Reviews:

    • on October 30, 2011


      Made these for Hallowe'en treats, & although the recipe was pretty much followed, I did bake them a little less than indicated in the instructions, since I didn't want them totally dry & hard! Worked very well that way, making for wonderfully tasty, just ever-so-slightly soft cookies! [Made & reviewed in Zaar Cookbook recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for None Such Cinnamon Raisin Biscotti

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 115.5
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 1.3 g
    Cholesterol 20.5 mg
    Sodium 56.7 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 0.4 g
    Sugars 11.4 g
    Protein 1.6 g

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