Tasty on a salad. Thank you!
And I never thought it was possible to make them at home. I like the 6 minutes ones too. Once I made ramen soup from the scratch and while was good something was missing and I'm quite sure it was the eggs!
Rinshinomori, thank you! Simple and wonderful wins every time! With your Japanese cultural advantage here on Zaar, you may feel some pressure to educate us non-Japanese. Please contribute this quality of Japanese recipes to this site! Please! I cannot wait to make the 6-minute version with Ramen noodles! Made for Aussie NZ Recipe Swap #22.
Awesome! I'm so addicted! I'm making these almost every week, and keeping them in my fridge since they make such a great snack. I've noticed that LITE soy sauce does not work at all with these - it's gotta be the real thing. Thanks so much!
I love these eggs! I lived in Japan for a year and I cannot have ramen without a soy sauce egg in it! I make these and eat them plain sometimes, too!