5 Reviews

Tasty on a salad. Thank you!

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drinkmore June 01, 2014

And I never thought it was possible to make them at home. I like the 6 minutes ones too. Once I made ramen soup from the scratch and while was good something was missing and I'm quite sure it was the eggs!

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littlemafia October 28, 2009

Rinshinomori, thank you! Simple and wonderful wins every time! With your Japanese cultural advantage here on Zaar, you may feel some pressure to educate us non-Japanese. Please contribute this quality of Japanese recipes to this site! Please! I cannot wait to make the 6-minute version with Ramen noodles! Made for Aussie NZ Recipe Swap #22.

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mersaydees November 30, 2008

Awesome! I'm so addicted! I'm making these almost every week, and keeping them in my fridge since they make such a great snack. I've noticed that LITE soy sauce does not work at all with these - it's gotta be the real thing. Thanks so much!

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Mrs.R November 15, 2008

I love these eggs! I lived in Japan for a year and I cannot have ramen without a soy sauce egg in it! I make these and eat them plain sometimes, too!

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Shelly #5 October 22, 2008
Nona's Soy Sauce Eggs - Ramen Eggs