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    You are in: Home / Recipes / Nona's Soy Sauce Eggs - Ramen Eggs Recipe
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    Nona's Soy Sauce Eggs - Ramen Eggs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 01, 2014

      Tasty on a salad. Thank you!

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    • on October 28, 2009

      And I never thought it was possible to make them at home. I like the 6 minutes ones too. Once I made ramen soup from the scratch and while was good something was missing and I'm quite sure it was the eggs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      Rinshinomori, thank you! Simple and wonderful wins every time! With your Japanese cultural advantage here on Zaar, you may feel some pressure to educate us non-Japanese. Please contribute this quality of Japanese recipes to this site! Please! I cannot wait to make the 6-minute version with Ramen noodles! Made for Aussie NZ Recipe Swap #22.

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    • on November 15, 2008

      Awesome! I'm so addicted! I'm making these almost every week, and keeping them in my fridge since they make such a great snack. I've noticed that LITE soy sauce does not work at all with these - it's gotta be the real thing. Thanks so much!

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    • on October 22, 2008

      I love these eggs! I lived in Japan for a year and I cannot have ramen without a soy sauce egg in it! I make these and eat them plain sometimes, too!

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    Nutritional Facts for Nona's Soy Sauce Eggs - Ramen Eggs

    Serving Size: 1 (348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.1
     
    Calories from Fat 48
    57%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 405.1 mg
    16%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 6.9 g
    13%

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