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Delicious! The Japanese restaurant we frequent adds mustard sauce to their fried rice while they are cooking it. Having this recipe takes my homemade fried rice from good to (almost) identical to theirs! My 12 yr old son wants fried rice everyday! I didn't add any water because I felt that would only dilute the flavor. I now keep this in my refrigerator all the time!
Spot on! I love this sauce! I remember getting from the nicer Japanese steakhouses back in the day. I could eat this on a flip flop! I did take the advice of prev posts about less water. I opted for no water
Made this last night to go with our own
We really enjoyed this steak sauce last night over our ribeyes prepared in the grill pan. After a busy day at work, it was nice not to have to chop/mince anything but a clove of garlic. Like another reviewer, we found the sauce a little bit thinner than what we usually like (and I used only 4 Tb of milk). I might cut back on the water next time. Otherwise, the sauce had great flavor, nice heat, and we really enjoyed it. Thanks!
Only reason i gave it 5 stars, because i couldn't give it 6. Great.
Great Mustard Sauce! The toasted sesame seed made for a wow. Tantalizes the taste buds - perfectly complimented the roast. A rerun already planned - when I next bake salmon. Can't wait to impress family and friends with this delicious sauce! Thank you for a mustard sauce that is so easily made and tastes so good.
ZWT4: I love mustard sauces and this is at the top of that list!! I made it tonight and it is excellent - I know it will taste even better tomorrow with the steaks I will be making!
Excellent! I made this ahead to go with steaks, but also tried it as a dip for barbecued pork. Wonderful! Saving the rest in the freezer to try with all kinds of things. Thanks Rinshinomori. Made for Pac Spring 2008.
Fantastic over our grilled steaks. Made for Aussie Swap.