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    You are in: Home / Recipes / Nona's Japanese Steakhouse Mustard Sauce Recipe
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    Nona's Japanese Steakhouse Mustard Sauce

    Nona's Japanese Steakhouse Mustard Sauce. Photo by lazyme

    1/2 Photos of Nona's Japanese Steakhouse Mustard Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rinshinomori's Note:

    This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a blender or food processor, blend until smooth. This sauce freezes well.
    2. 2
      Itadakimasu!

    Ratings & Reviews:

    • on July 10, 2012

      55

      Delicious! The Japanese restaurant we frequent adds mustard sauce to their fried rice while they are cooking it. Having this recipe takes my homemade fried rice from good to (almost) identical to theirs! My 12 yr old son wants fried rice everyday! I didn't add any water because I felt that would only dilute the flavor. I now keep this in my refrigerator all the time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2014

      55

      Spot on! I love this sauce! I remember getting from the nicer Japanese steakhouses back in the day. I could eat this on a flip flop! I did take the advice of prev posts about less water. I opted for no water

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2014

      55

      Made this last night to go with our own

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Nona's Japanese Steakhouse Mustard Sauce

    Serving Size: 1 (29 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 40.5
     
    Calories from Fat 23
    58%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.5 mg
    1%
    Sodium 509.2 mg
    21%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 1.9 g
    3%

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