Nona's Japanese Steakhouse Mustard Sauce

Rinshinomori's Note:

This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 2 tablespoons dry mustard
• 1 1/2 teaspoons sugar
• 5 tablespoons milk
• 2 tablespoons cream
• 2 tablespoons hot water
• 1 tablespoon sesame seed, lightly toasted
• 1/4 cup soy sauce
• 1 garlic clove, minced

Directions:

1. Using a blender or food processor, blend until smooth. This sauce freezes well.
2. Itadakimasu!

Reviews

[rolltidemom]

Delicious! The Japanese restaurant we frequent adds mustard sauce to their fried rice while they are cooking it. Having this recipe takes my homemade fried rice from good to (almost) identical to theirs! My 12 yr old son wants fried rice everyday! I didn't add any water because I felt that would only dilute the flavor. I now keep this in my refrigerator all the time!

[Dr. Jenny]

We really enjoyed this steak sauce last night over our ribeyes prepared in the grill pan. After a busy day at work, it was nice not to have to chop/mince anything but a clove of garlic. Like another reviewer, we found the sauce a little bit thinner than what we usually like (and I used only 4 Tb of milk). I might cut back on the water next time. Otherwise, the sauce had great flavor, nice heat, and we really enjoyed it. Thanks!

[Chef #1487465]

Only reason i gave it 5 stars, because i couldn't give it 6. Great.