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    You are in: Home / Recipes / Nona's Japanese Creamy Sesame Salad Dressing Recipe
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    Nona's Japanese Creamy Sesame Salad Dressing

    Nona's Japanese Creamy Sesame Salad Dressing. Photo by Sharon123

    1/3 Photos of Nona's Japanese Creamy Sesame Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rinshinomori's Note:

    My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted it, tasted it, and tasted it and came to a conclusion that it's a commercial based salad dressing with raw eggs, very sharp vinegar taste reminiscent of kewpie mayonnaise taste and something else I could not pinpoint. That salad dressing is good, but when you taste it by itself, I realize there were lots of stablizers, preservatives, and chemical taste that I did not like. But still, I had to come up with something for Dad because he was paying $5 for a cup of this dressing and he was going through it quickly. This is my rendition and I think much tastier one that I am proud of. You can easily grind roasted sesame seeds in coffee grinder for 1 second or you can mortar and pestle. It should only be partially ground

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients thoroughly and refrigerate. Keeps for 2 to 3 weeks in refrigerator.

    Ratings & Reviews:

    • on December 05, 2011

      Mmmm...very nice salad dressing and veggie dip. I thought it was especially nice with peppery things like daikon, red radishes, and turnips. As written, I found it a bit too salty. The second time I made it, I reduced the salt to 1/2 tsp and the msg to 1/4, which seemed just right. It was super simple to mix together in a jar with a hand blender. Thanks for sharing your creation with us. I'm know I'll be making it often.

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    • on July 15, 2010

      55

      It is perfect. 99% alike as the store brought one. I think it tastes even better after a day in the fridge when all the flavors blend together. We finish the store bought one far too quick...like around three salads only, four if we are lucky. I dressed it with simple lettuce, tomato, Japanese crabs stick and Tofu as a salad. Makes a great lunch for summer. Thx a lot for the recipe. XXX

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      55

      We had been having my Mother-in-law ship Kewpie sesame salad dressing for years, since it's about the best we ever had. After we found this recipie and tried it, we agree that it taste like it came right out of the Kewpie bottle. Great job Rinshinomori. We are so impressed, and now we can save a lot on the shipping costs!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Nona's Japanese Creamy Sesame Salad Dressing

    Serving Size: 1 (10 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 31.8
     
    Calories from Fat 21
    68%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.5 mg
    0%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    sesame paste

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