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    You are in: Home / Recipes / Non-Vegetarian Tomato Soup Recipe
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    Non-Vegetarian Tomato Soup

    Non-Vegetarian Tomato Soup. Photo by Tea Jenny

    1/1 Photo of Non-Vegetarian Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Foxesinsockses's Note:

    This is a delicious, buttery soup. Originally made to pair with toasted tuna salad sandwiches, but we were too full to eat them! Courtesy of Micheal Chiarello.

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    Units: US | Metric


    1. 1
      Preheat oven to 450.
    2. 2
      Strain can of tomatoes well, reserving liquid. Spread tomatoes on a wax-paper- or tinfoil-covered baking sheet.
    3. 3
      Drizzle 1/4 cup of extra virgin olive oil over the tomato chunks.
    4. 4
      Roast chunks in oven for 15 minutes, until edges are well browned and starting to caramelize.
    5. 5
      While tomatoes roast, dice celery, carrot, onion, and garlic.
    6. 6
      Pour remaining 1/2 cup olive oil into stock pot or large sauce pan, and heat on medium-low.
    7. 7
      Add celery, carrot, onion, and garlic and cook for 10 minutes, covered and stirring occasionally, until soft.
    8. 8
      Once vegetables are softened, add roasted tomatoes, butter, tomato juice, bay leaves, and chicken broth, and simmer, covered, for an additional 15-20 minutes.
    9. 9
      Once everything's soft and well blended, add cream and basil.
    10. 10
      Puree with an immersion blender or in a standing blender until smooth.

    Ratings & Reviews:

    • on March 18, 2011


      This was a nice soup, I have never roasted tinned tomatoes before but it worked it made them tastier and just a bit toasted on the edges and it gave the soup a very nice flavour. I didn't use all the oil I used spray olive oil on the tomatoes and used 2 tablespoons in the softning of the veg I did use the butter to give it that buttery taste I also added a wee bit sugar to take the edge off the tom's. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Non-Vegetarian Tomato Soup

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.5
    Calories from Fat 422
    Total Fat 46.8 g
    Saturated Fat 9.3 g
    Cholesterol 15.2 mg
    Sodium 261.1 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 2.2 g
    Sugars 4.7 g
    Protein 2.7 g

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