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    You are in: Home / Recipes / Non-Veg Asian Chicken Pasta Salad Recipe
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    Non-Veg Asian Chicken Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Suchint Sethi's Note:

    Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl with chicken.
    2. 2
      In large skillet or wok, heat 1 tablespoon oil. Cook carrots with 1/4 teaspoon salt until tender-crisp, 3 to 5 minutes. Remove carrots, place in bowl with chicken and pasta. Add 2 tablespoons oil to wok and cook mushrooms with 1/4 teaspoon salt until tender, 5 minutes. Remove mushrooms and place in bowl.
    3. 3
      Add 2 more tablespoons oil to wok, stir-fry broccoli, cauliflower and onion until coated with oil. Add 1/2 teaspoon salt and 1/4 cup water, cover and cook 5 to 10 minutes, until tender-crisp, stirring occasionally. Remove vegetables with slotted spoon and toss with pasta and chicken.
    4. 4
      Mix in green onions, soy sauce and sesame oil, adjusting soy and sesame to taste. Serve warm or cold.

    Ratings & Reviews:

    • on August 19, 2009

      55

      This recipe has become my favorite for potlucks. I have also made it with spaghetti broken into quarter length. I've made it without mushrooms or chicken depending on the needs of those being served

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Non-Veg Asian Chicken Pasta Salad

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 603.0
     
    Calories from Fat 236
    39%
    Total Fat 26.2 g
    40%
    Saturated Fat 4.4 g
    22%
    Cholesterol 68.6 mg
    22%
    Sodium 818.7 mg
    34%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 10.1 g
    40%
    Sugars 2.9 g
    11%
    Protein 33.1 g
    66%

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