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    You are in: Home / Recipes / Non-Spicy Thai Coconut Chicken Recipe
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    Non-Spicy Thai Coconut Chicken

    Non-Spicy Thai Coconut Chicken. Photo by Missi "cook"

    1/2 Photos of Non-Spicy Thai Coconut Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Missi cook's Note:

    I am not exactly sure what Thai food tastes like…but after reading recipes I think spicy. So if you want spicy look somewhere else. This is a mild and delicious chicken that keeps you craving for more. I would suggest doubling the sauce, but not the chicken because it is sooooooo good :) Reading through some chicken recipes I came up with this recipe. I got the main idea from one recipe in the Betty Crocker cookbook. But I only used half of it…so enjoy!

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    Units: US | Metric


    1. 1
      Sauté the chicken in oil of your choice on medium heat until the pink is gone.
    2. 2
      Put the chicken onto a plate with paper towel over it to drain the oil off the chicken. Wash the pan.
    3. 3
      Put the chicken back in the clean pan on medium low heat and add coconut milk.
    4. 4
      Stir in the soya sauce, brown sugar, and salt. Taste and add more as necessary.
    5. 5
      Take the leaves off the sprig, chop and add to chicken.
    6. 6
      Stir every so often and just allow to heat to desired temperature. (Best warm).
    7. 7
      Serve with rice and “Rosemary Vegetable Kabobs”.

    Ratings & Reviews:

    • on April 02, 2009


      I thought this came out great! I used the regular coconut milk and it wasn't too sweet at all. Great ingredients made for a tender, delicious chicken entree that I will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008


      This is wonderful. It is rather sweet, but the flavors go beautifully together.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Non-Spicy Thai Coconut Chicken

    Serving Size: 1 (181 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 343.3
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 12.6 g
    Cholesterol 74.2 mg
    Sodium 283.8 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.0 g
    Sugars 10.7 g
    Protein 25.6 g

    The following items or measurements are not included:


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