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Showing 1-4 of 4
on December 15, 2002
on July 18, 2003
I needed to make a smaller quantity of this, so I used just 2 cups flour, 2 tbsps. oil, 1/4 cup salt, 4 tbsps. water and green food colour. When I was almost done with making this, I realised I could add some cocoa powder to this, to give it a dual colour effect. So, I added 1 tbsp. cocoa powder and continued to knead until I had a green-brown ball in my palm. Looked a little funny, but I still like the idea of using up my cocoa powder that is way past its expiry date in this way instead of feeding it to the bin. I think one could make this using different colour combinations like red and yellow, green and yellow, blue and yellow, etc. for some added colour. Also, as a suggestion, one could use Kool-aid instead of cocoa powder for yet another dual colour effect.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 28, 2007
I do not know what I am doing wrong with this recipe. I tried to make it twice and both times the dough was way too crumbly when made as directed. After I added quite a bit more oil and water, it was a pliable consistency and it did work out... I may try it one more time. Maybe third time's a charm?!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 02, 2004
Serving Size: 1 (1003 g)
Servings Per Recipe: 1