This turned out pretty good! I used chives instead of green onion because I'm the only one that likes onions. I will make this again. Thanks!!
this was very good and worth the wait! Although next time I will add a little zing to it maybe some cayenne or more of the dry mustard. It was a bit bland, but we did enjoy it. I served it on bagels with thinly sliced lox, cut each bagel half into six pices, a nice little bite for appetizers. Thanks for sharing, I will certainly make it again over the holidays, kinda nice to be able to say I made the cheese myself!!