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    You are in: Home / Recipes / Non-Fat Ice Cream Sandwiches Recipe
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    Non-Fat Ice Cream Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 5 mins

    5 mins

    12 hrs

    FlippinFRACK's Note:

    These mock ice cream sandwiches taste almost like the real thing and for very little calories and no fat. Try different flavors and colors by adding extracts or mixing in some fat-free instant pudding. My favorites is mint extract and vanilla pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 count fat free chocolate graham crackers
    • 1 (8 ounce) container Cool Whip Free
    • 1/4 teaspoon flavored extract

    Directions:

    1. 1
      Let fat-free Cool Whip unfreeze.
    2. 2
      Mix any flavored extract, pudding mixes, or food dye into Cool Whip, if desired.
    3. 3
      Spoon Cool Whip onto a chocolate graham cracker, about 1/4 to 1/2 inch thick.
    4. 4
      Top with another graham cracker and wrap in plastic wrap.
    5. 5
      Place into freezer over night.
    6. 6
      Note--the longer it waits the softer the crackers will become, which is a good thing, it will taste more like a real ice cream sandwich.

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    Ratings & Reviews:

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    Nutritional Facts for Non-Fat Ice Cream Sandwiches

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.7
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fat free chocolate graham crackers

    Cool Whip Free

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