Non- Dairy Whipped Cream - Soy Free (Raw)

READY IN: 1hr
Recipe by ThatSouthernBelle

For a Raw Charlotte. See the whole thing here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html

Top Review by lovelunarlight

Wow! This is so good! I found this searching for a non-dairy whipped cream option for a flourless chocolate cake I made. I recently discovered major gluten and dairy allergies and have been trying out desert options for the holidays. I was making it early so though I used the psyllium husks I just refrigerated it overnight since I had the time. I also used 2 Tbsp Coconut creamer because I only had a cup of coconut milk. But YUM! Can't believe how good this tastes! Not sure the texture is exactly like a whipped cream~ more of an icing at this point, though it's still chilled in the fridge. But that serves my purposes just fine and I can't wait to share it with the family for Christmas. Thanks for the recipe!

Ingredients Nutrition

  • 1 cup cashews
  • 1 cup fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender)
  • 2 tablespoons fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender)
  • 3 tablespoons raw honey or 3 tablespoons agave nectar
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 1 pinch salt
  • 12 cup coconut oil, melted
  • 1 tablespoon sunflower lecithin powder (must stay in freezer to set up if using husks) or 2 teaspoons psyllium husks (must stay in freezer to set up if using husks)

Directions

  1. Blend all ingredients except the last two in high speed blender until smooth.
  2. Add Sunflower (NOT SOY) lecithin and coconut oil and blend some more until thoroughly mixed.
  3. Set in fridge for about 1 hours.

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