Non-Dairy Vegan Sour Cream

Submitted by Chef #872439

"A vegan sour cream substitute."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 1/4 cups

ingredients

• 10 1⁄2 ounces firm silken tofu
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon lemon juice
• 1 teaspoon cider vinegar
• 1⁄2 teaspoon salt
• 1 teaspoon Splenda sugar substitute

directions

1. Combine all ingredients in food processor or blender will smooth. Refrigerate in airtight container up to 3 days.