Total Time
20mins
Prep 5 mins
Cook 15 mins

Even tho this recipe calls for Goat Cheese as a garnish, you can leave it off if you desire a truly non dairy recipe. All ingredients are meant for those allergic to cows milk and it's products. This is a quick recipe that can be thrown together for a quick and tasty meal. My 97 yr old mother raved about how much better it was than the boxed Shrimp Scampi we usually get at Costco. Yummm!!

Ingredients Nutrition

  • 14 cup margarine, Nucoa No Burn works best
  • 1 tablespoon olive oil, Lemon Flavored
  • 24 medium shrimp, deveined, with tails on
  • 2 tablespoons parsley, fresh chopped
  • 1 tablespoon garlic, crushed. I use Trader Joe's brand in a jar
  • 14 teaspoon black pepper, freshly grated
  • 14 teaspoon sea salt
  • 18 teaspoon red pepper flakes, finely ground. You may add more to taste if you like it hotter
  • 14 cup wine, Chardonnay, I use Trade Joe's Two Buck Chuck
  • 1 cup noodles, wide egg. If you are Gluten intolerant, substitute Rice wide noodles
  • 1 tablespoon goat cheese, I use Manchego cheese. grate over dish. just make sure to read the label to ensure no cow's milk is

Directions

  1. Start boiling water to cook noodles. Once boiling, add noodles and start cooking the rest of the meal.
  2. Rinse frozen shrimp under warm water to separate and then pull all tails off of them. Set aside.
  3. Add margarine, lemon olive oil and garlic to a warm fry pan and stir until margarine is melted.
  4. Add salt, pepper, crushed pepper and continue to cook
  5. Add drained shrimp to fry pan and continue to cook until shrimp start to curl up a bit.
  6. Add parsley and wine. Continue to cook until it starts to bubble a bit.
  7. Add drained, cooked pasta.
  8. Bring to a boil to reduce liquid and thicken the sauce a bit.
  9. Garnish with grated Manchego Goat Cheese and serve immediately.