I LOVE the non-dairy recipe... Thank you!
Used vanilla soy milk and it came out great!
This is one of three non-diary pumpkin pie recipes that I tried. Overall, I liked this one best as it tasted like a classic with-diary pumpkin pie. I used fresh pumpkin instead of canned puree, which made the the recipe a little more watery. It required longer cooking time and was a little softer than I prefer. The second time I made it, I added an extra egg to increase the firmness. It has a good texture and really nice flavor.
I compared this recipe against #340474 and #399825
This was a big hit at Thanksgiving! Thank you!
Actually, dairy refers to milk and milk products like cream, cheese, butter, etc. Eggs are not a dairy product, therefore this recipe is non-dairy. You are correct though, this recipe is not vegan, though it can easily be made vegan by using an egg replacer or even a mashed up banana.