Non-Dairy Pumpkin Pie

READY IN: 1hr 5mins
Recipe by CharlieAnn

This recipe came about, because pumpkin pie is are sons favorite and he can not have any dairy. I have served it for Thanksgiving get togethers and everyone thought it was regular pumpkin pie.

Top Review by Saralaya

I LOVE the non-dairy recipe... Thank you!

Ingredients Nutrition


  1. Put first 4 ingerdients in a blender and blend together.
  2. Mix dry ingredients together in a bowl and then add to blender.
  3. Blend until smooth.
  4. Pour into a 9-inch unbaked pie shell.
  5. Bake in preheated oven at 425 degrees for 15 minutes. Then turn down
  6. heat to 350 degrees and bake 40-50 minutes or until knife inserted inches.
  7. center comes out clean.
  8. Cool for a couple of hours. Serve and refrigerate any left overs.

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