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    You are in: Home / Recipes / Non-Dairy Pumpkin Pie Recipe
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    Non-Dairy Pumpkin Pie

    Non-Dairy Pumpkin Pie. Photo by JavaBird

    1/1 Photo of Non-Dairy Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    CharlieAnn's Note:

    This recipe came about, because pumpkin pie is are sons favorite and he can not have any dairy. I have served it for Thanksgiving get togethers and everyone thought it was regular pumpkin pie.

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    Serves: 8



    Units: US | Metric


    1. 1
      Put first 4 ingerdients in a blender and blend together.
    2. 2
      Mix dry ingredients together in a bowl and then add to blender.
    3. 3
      Blend until smooth.
    4. 4
      Pour into a 9-inch unbaked pie shell.
    5. 5
      Bake in preheated oven at 425 degrees for 15 minutes. Then turn down
    6. 6
      heat to 350 degrees and bake 40-50 minutes or until knife inserted inches.
    7. 7
      center comes out clean.
    8. 8
      Cool for a couple of hours. Serve and refrigerate any left overs.

    Ratings & Reviews:

    • on November 28, 2013

      I LOVE the non-dairy recipe... Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2012


      Used vanilla soy milk and it came out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2011


      This is one of three non-diary pumpkin pie recipes that I tried. Overall, I liked this one best as it tasted like a classic with-diary pumpkin pie. I used fresh pumpkin instead of canned puree, which made the the recipe a little more watery. It required longer cooking time and was a little softer than I prefer. The second time I made it, I added an extra egg to increase the firmness. It has a good texture and really nice flavor.

      I compared this recipe against #340474 and #399825

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Non-Dairy Pumpkin Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.2
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.5 g
    Cholesterol 46.5 mg
    Sodium 191.9 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 0.7 g
    Sugars 21.1 g
    Protein 3.9 g

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