Non-Dairy Potato Broccoli Soup
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 473.18 ml chopped onions
- 4 garlic cloves, minced
- 29.58 ml olive oil
- 907.18 g peeled cubed potatoes
- 1182.95 ml chicken broth
- 709.77 ml fresh broccoli, chopped
- 4.92 ml sage
- 4.92 ml smoky hot sauce
- salt and pepper
directions
- In a large stock pot, saute onions and garlic in olive oil.
- Add potatoes and broth. Bring to a boil then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
- Add chopped broccoli, sage, and hot sauce and cook a few minutes.
- In a blender puree half of the soup and return to stock pot.
- Season with salt and pepper.
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