Non-Dairy Potato Broccoli Soup

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Total Time
15 mins
20 mins

This is a thick, creamy soup with no dairy for my milk allergic daughter. I got this from, but adjusted it a little.

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  1. In a large stock pot, saute onions and garlic in olive oil.
  2. Add potatoes and broth. Bring to a boil then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
  3. Add chopped broccoli, sage, and hot sauce and cook a few minutes.
  4. In a blender puree half of the soup and return to stock pot.
  5. Season with salt and pepper.
Most Helpful

5 5

This is such a good and healthy recipe. Thank you