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    You are in: Home / Recipes / Non-Dairy Peppermint Ice Cream Recipe
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    Non-Dairy Peppermint Ice Cream

    1/1 Photo of Non-Dairy Peppermint Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mommy2Summer&Gibson's Note:

    This tastes about as close to the real thing as you can get :) To crush up the peppermints I usually put them in a ziploc bag and hit it with a hammer a few times... lol... it takes no time at all.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    quart

    Units: US | Metric

    • 473.18 ml silk original soy coffee creamer, cooled for at least 8 hours
    • 236.59 ml original soymilk, cooled for at least 8 hours
    • 118.29 ml sugar
    • 4.92 ml mint extract
    • 118.29 ml mini chocolate chip (optional but highly recommended!!)
    • 236.59 ml broken candy canes or 236.59 ml peppermint candy

    Directions:

    1. 1
      Mix all ingredients together and beat till well combined. Put in ice cream machine for 30 minutes.
    2. 2
      Pro tip: Put a Tbsp of peppermint schnapps or vodka into the mix to keep it from freezing as solid in the freezer as the soy ice cream usually does.

    Ratings & Reviews:

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    Nutritional Facts for Non-Dairy Peppermint Ice Cream

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.5
     
    Calories from Fat 184
    58%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 52.8 mg
    17%
    Sodium 54.4 mg
    2%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 26.3 g
    105%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    candy canes

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