1/1 Photo of Non-Dairy Peppermint Ice Cream
This tastes about as close to the real thing as you can get :) To crush up the peppermints I usually put them in a ziploc bag and hit it with a hammer a few times... lol... it takes no time at all.
My Private Note
Units: US | Metric
- 1Mix all ingredients together and beat till well combined. Put in ice cream machine for 30 minutes.
- 2Pro tip: Put a Tbsp of peppermint schnapps or vodka into the mix to keep it from freezing as solid in the freezer as the soy ice cream usually does.
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Nutritional Facts for Non-Dairy Peppermint Ice Cream
Serving Size: 1 (152 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 313.5
- Calories from Fat 184
- Total Fat 20.4 g
- Saturated Fat 12.2 g
- Cholesterol 52.8 mg
- Sodium 54.4 mg
- Total Carbohydrate 31.4 g
- Dietary Fiber 1.0 g
- Sugars 26.3 g
- Protein 4.0 g
The following items or measurements are not included: