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I brought this to a family gathering since quite a few of us can't have dairy - and everyone was impressed. I did not tell my younger brother, however, as he would not eat something with soy cream cheese or the like. He ate it and never said a word. Thanks for the great dessert!
I served this to a large group (50+) of friends and they loved it!!!
Excellent cheesecake! I brought this to a potluck along with a frozen NY-style cheesecake from the grocery... Most everyone said they preferred this one! I sprinkled chocolate chips on top before baking and used an Oreo crust, plus had cherries on hand for those who wanted. A great alternative for those who can't do dairy. N.B. The instruction for soy cream cheese quantity is a little confusing: Better maybe to say " 2 8-oz containers (16 ounces total)" so as not to leave people guessing. Thanks for a great recipe!
This was great! I happen not to be such a fan of cheesecake and made it for company on Sukkot. They really really liked it. Thanks Devora!
This cake is great! We served it to our friends without telling them it was dairy free (because we knew they would never eat it) and revealed our secret afterwards....everyone was shocked! although that may have been shock at the fact we can actually cook! stef and sal xx
I 've made this recipe several times and many are surprised it's not the real thing. I've tried it with canned blueberries, strawbwrries in syrup(I blend it to make strawberry sauce) It's fantastic. I especially live it because I'm lactose intolerant
Awesome!!! I followed the recipe exactly and got great results!!!! No one will ever guess there is no dairy in it!!! I will definately be making this again! Thanks Devora for this keeper!