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    You are in: Home / Recipes / Non-Dairy (Pareve) Cheesecake Recipe
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    Non-Dairy (Pareve) Cheesecake
    Non-Dairy (Pareve) Cheesecake. Photo by mosma

    Photo by mosma

    1 Photo of Non-Dairy (Pareve) Cheesecake

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    5.0

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Devora's Note:

    This is so good... the fact that it contains no dairy will just be your little secret.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
    3. 3
      Pour into graham cracker crust and bake for half an hour.
    4. 4
      Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
    5. 5
      Let chill in the refrigerator until cold and enjoy!
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    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Non-Dairy (Pareve) Cheesecake

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.5
     
    Calories from Fat 78
    32%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 52.8 mg
    17%
    Sodium 188.3 mg
    7%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 30.4 g
    121%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    soy cream cheese

    tofutti sour cream

    Detailed Nutrition Values About Nutrition Info

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