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This recipe is divine...I love it and made it to dip my buffalo shrimp in as well as used it on a baked potato. I don't really care for tofu but this was perfection.
this dip tastes like the real deal, but needed a little tweaking both times i made it to get the flavors just right. i increased the recipe to use a full package of the tofu, and it made quite a bit of dip.