Non-Dairy/Lactose-Free/Vegan "cheese"

READY IN: 10mins
Recipe by Vegan Freak

From a bulk food website. Haven't tried it yet.

Top Review by seesko

This was okay! I mixed it with my homeade spaghetti sauce and poured it on my spaghetti. Then I baked it for a baked spahetti type dish. It was good, however, i do not think I would like it by itself.

Ingredients Nutrition


  1. Mix dry ingredients in a saucepan. Gradually add water, making a smooth paste and then thin with the remaining water.
  2. Place on heat and stir constantly until it thickens and bubbles. Let it bubble up for about 30 seconds and remove from heat. Whip in the margarine.
  3. Good on pizza, casseroles, open-faced tomato sandwiches, grilled cheese sandwiches, macaroni and cheese, and enchiladas.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a