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Total Time
10mins
Prep 10 mins
Cook 0 mins

A great ice cream!

Ingredients Nutrition

Directions

  1. Beat egg whites with the sugar.
  2. In a small bowl,whisk the egg yolks and maple syrup with a fork.
  3. In a separte bowl, beat the whip. Add yolk mixture.
  4. Fold egg whites into whip.
  5. Fold in pecans.
  6. Reserve some peacans for garnish.
  7. Freeze.
Most Helpful

5 5

Delicious! I made it twice and everyone loved it. I shared it with friends who are lactose intolerant. You can easily make your own glazed nuts as well.

that sounds fabulous and I will certainly make it in the future.Just need a plain one for now.Thanks a lot.