Prep 5 mins
Cook 10 mins
This is a great recipe for anyone who can't have dairy, but loves that creamy taste when it comes to delicious soups. This is also a super quick and easy recipe! Enjoy!
- 2 onions, diced
- 29.58 ml flour
- 709.77 ml chicken broth
- 340.19 g can creamed corn
- 340.19 g can corn
- 473.18 ml soymilk
- Saute onions.
- Stir in flour.
- Add immediately the chicken broth and bring to a boil.
- Add in the can of corn kernels and can of creamed corn, bring to a boil.
- Add in soy milk until heated through.
Made this as part of a lunch when friends came by & one of them has problems with dairy products! Worked out very well ~ A delicious soup! Several guests even asked for the recipe, which is always makes me feel good! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC tag]