Non-dairy Chocolate Mousse

READY IN: 25mins
Recipe by Kishka

My mother has been making this incredibly easy mousse for years as a Passover dessert, but I like it year round! She makes chocolate cups, fills them with the mousse and tops them with berries - better than sponge cake any day in my book...

Top Review by ornella.burns

Problem is the margarine. Very high in trans fat. I would use coconut oil. More expensive but better for your health.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream the margarine.
  2. Add the sugar, vanilla and melted chocolate and beat until fluffy.
  3. Add the eggs and beat for 3 minutes until smooth and thick.
  4. Refrigerate until serving.

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