Non-dairy Chocolate Mousse

Kishka's Note:

My mother has been making this incredibly easy mousse for years as a Passover dessert, but I like it year round! She makes chocolate cups, fills them with the mousse and tops them with berries - better than sponge cake any day in my book...

• Total Time: 25 mins
• Prep Time: 25 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 4 ounces unsweetened chocolate , melted and cooled
• ¾ cup margarine
• 1 cup sugar
• 2 teaspoons vanilla
• 4 eggs

Directions:

1. In a mixing bowl, cream the margarine.
2. Add the sugar, vanilla and melted chocolate and beat until fluffy.
3. Add the eggs and beat for 3 minutes until smooth and thick.
4. Refrigerate until serving.

Reviews

[ana4562]

I made this 2 hours ago, it is splendid! Silky and creamy and yet pretty light! I put some granulated sea salt , just 2 twists , it made all the diffrence. Oh, I also left out the sugar and the mousse is still sweet enough. Good and easy recipe !

[Cas]

YUM! I found out at 11am that I had an extra 5 people to feed for Easter Sunday dinner, so I whipped up a double quantity of this and it was ready before dinner was! I used less eggs (because I ran out) and it was still awesome. I also used dark cooking chocolate and didn't need to put sugar in. It's quite thick but was perfect with fruit salad and ice cream. It was all gone by the end. Thanks for putting something on dairy-free!! Woohoo!!