Recipe by Bobtail
Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted Pears with Dried Cherries and Caramel Sauce recipe. Amount made is an estimate. Hope you enjoy!
Top Review by Brydell
FANTASTIC!!! my wife who is allergic to dairy hasnt had caramel since she was a child weput it over icecream and fell in love with it. I used silk cremer and nuccoa margerine and it was awesome, thanks.
- 118.29 ml firmly packed brown sugar
- 118.29 ml sugar
- 118.29 ml rich non-dairy coffee creamer (full strength, do not water down)
- 29.58 ml dairy-free margarine (Fleishmans unsalted is recommended)