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    You are in: Home / Recipes / Non-Dairy Caramel Sauce Recipe
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    Non-Dairy Caramel Sauce

    Non-Dairy Caramel Sauce. Photo by * Pamela *

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bobtail's Note:

    Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted Pears with Dried Cherries and Caramel Sauce recipe. Amount made is an estimate. Hope you enjoy!

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    Units: US | Metric

    • 118.29 ml firmly packed brown sugar
    • 118.29 ml sugar
    • 118.29 ml rich non-dairy coffee creamer (full strength, do not water down)
    • 29.58 ml dairy-free margarine (Fleishmans unsalted is recommended)


    1. 1
      In a saucepan, combine brown sugar, sugar, creamer and margarine.
    2. 2
      Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
    3. 3
      Use in place of your favorite caramel sauce.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on February 28, 2008


      OH wow! Bobtail thank you soooo much. I love caramel and I'm glad I found your recipe. I was playing around in the kitchen and decided to use this caramel sauce in a cookie recipe I was experimenting with (made up myself) and I used the leftover sauce for a sliced Granny Smith apple. Very sweet, rich, nice caramel taste. I used Silk brand non-dairy coffee creamer and Smart Balance with Flaxseed Oil. I also halved the recipe. Not sure how this would keep in the fridge, but a half recipe made just over 1/2 cup of sauce. Thanks again, a definite keeper! :)

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    • on February 12, 2012


      Outstanding! I also used vanilla creamer but I added a pinch of salt to cut the sweetness down a bit. It turned out very rich and had such a lovely, silky texture. The leftovers separated and hardened to a chewy consistency in the fridge but a quick zap in the microwave and it was perfect. I used it in place of the toffee sauce for a sticky toffee pudding and it was a hit!

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    • on October 27, 2008


      soooo good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Non-Dairy Caramel Sauce

    Serving Size: 1 (330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 968.2
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 126.6 mg
    Total Carbohydrate 221.5 g
    Dietary Fiber 0.0 g
    Sugars 220.1 g
    Protein 1.3 g

    The following items or measurements are not included:

    dairy-free margarine

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